Chef Motokichi's debut performance at Social House was so captivating and sought-after that people eagerly queued on the waiting list to get their tickets and seats at the event, soon after the ticket announcement was made on Social House's official Instagram. A combination of entertaining culinary show and elevated comfort food awaited, as Chef Motokichi dazzled discerning diners with his iconic Omurice, a gastronomic experience that ignited the taste buds like never before.
"What sets Chef Motokichi apart is his unrivaled expertise in preparing Omurice and the passion he infuses into the dish, exemplifying the true essence of culinary artistry. Through his debut visit to Indonesia at Social House by Ismaya Group, we allow customers to indulge in his viral and exceptional Omurice creation, which can only be enjoyed in Kyoto, Japan. We are also thrilled to have an exciting collaboration with Bank Mandiri. We believe this partnership is a perfect match as Social House and Bank Mandiri share a common goal: to provide you with the utmost comfort and enjoyment." said Arlene Yuwono, Marketing Director for Lifestyle, Ismaya Group.
Social House’s and Bank Mandiri's dedication to creating unforgettable connections was exemplified through this venture, offering unparalleled delights and cherished memories for valued customers. The presence of culinary maestro Chef Motokichi at Social House was the result of curating efforts to bring happiness in various ways, from serving delicious dishes and providing quality service to creating memorable moments for the customers.
Social House was the place where the concept of a restaurant, bar, and wine post could be enjoyed all in one place, bringing delight to their loyal patrons through food, entertainment, and ambiance. This collaboration revolved around Chef Motokichi's take on comfort food, embodying the essence of Social House as a place of comfort that promised an unforgettable dining experience akin to being at home. Allowing customers to experience Chef Motokichi's craftsmanship further solidified the shared mission between Bank Mandiri and Social House's to deliver comfort and the best experience to valued customers.
Chef Motokichi had garnered international acclaim for his exceptional mastery of the art of Omurice. Omurice was a versatile and flavorful Japanese fried rice dish that combined with a warm and fluffy omelette. With decades-long culinary journey and a passion for perfection, he had meticulously honed his craft to create Omurice dishes combined with his signature entertainment act showcasing the cooking process of fluffy eggs. With each graceful twirl of the spatula and a flick of the wrist, he transformed the humble ingredients into a mesmerizing dance of flavors and textures.
This limited-time collaboration with Chef Motokichi presented an unmissable opportunity for discerning food enthusiasts and culinary connoisseurs to experience the brilliance of his artistry. Social House was eager to embark on a journey that transcended cultural boundaries, all while savoring the craftsmanship of one of the world's most renowned chefs.
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